OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL
نویسندگان
چکیده
منابع مشابه
Combined Effect of chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat
Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted by water distillation and then different concentrations of oregano oil (1% and 2%) were used for film preparation. Microbiological tests were carri...
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| Supplementation of the herbal oils in poultry nutrition is considered an alternative and complementary approach to the conventional control viral strategies in poultry industry. Their use is associated with remarkable improvement in both bird performance and immunity. In the current study, one hundred twenty broiler chickens were allocated into four equal groups. Three groups (group B, C and ...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2019
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2019.8.6.1332-1334